Zeugma Grill Menu

Grilled halloumi cheese, sesame lemon dressing, pomegranate seed, baby lettuce, arugula, roasted pecan.

Hummus, organic beets, qunia, sauced eggplant, kashews, beet falafel and arugula.

Tomatoes, Persian cucumber, red onion, green pepper, little gam, parsley, mint, lemon olive oil dressing and olives.

Kale, arugula, chimichurri aioli dressing, sunflower seeds, and 26-month-aged Parmigiano cheese.

Beet yoghurt, parsley, arugula, mixed greens, chickpeas, lemon dressing, cranberries, and toasted cashews.

24-month truffle tremor cheese, 10 oz. beef wagyu burger, caramelized onion, special sauce, and fries.

Smashed beet falafel, tahini sauce, pickled onion, hummus, herbs, and fries.

Roasted cherry tomatoes, pistachio pesto, smoked ketchup, house-cut French fries, and pickles.

Grilled tomato, grilled hot pepper, sumac.

Deep pan-fried basa fish, lemon capers aioli, lettuce, red onion.

10 oz. wagyu beef, caramelized onion, aged Cheddar cheese, brioche bread, special sauce, and fries.

Fried mashed chickpeas and fresh beets served with a garlic tahini sauce.

Choose 3 mezzes.

Sweet pumpkin puree, walnut, garlic, Feta cheese, topped with black sesame seeds.

Confit garlic, zaatar, relish tomato, Feta crumb, pomegranate molasses.

Available only for the winter and fall seasons.

Kalamata olives, mixed pickles.

Chopped shepherd’s salad, tahini sauce, coriander oil, chickpeas.

Fava bean puree, red onion, cucumbers, fried shallots, olive oil.

Giant beans, garlic tomato sauce, dill

Spinach and cheese roll, spicy tomato, yoghurt.

Smoked eggplant, avocado puree, parsley oil.

Smoked eggplant, tahini, olive oil.

Baby artichoke, dirty pine nuts rice, lemon capers aioli.

Creamy yogurt, za’atar spices.

Pine nuts, cucumber pickles, tomatoes, brown chili butter.

Cubes of eggplant, hearty tomato sauce, green pepper, onion, garlic.

Chickpea puree, tahini, lemon, olive oil.

Plain yoghurt, chili oil.

Eggplant, roasted pecan, tomato, yogurt, parsley oil.

Apricot, pesto, raw tahini, hazelnut.

Fried mashed chickpeas and fresh beets served with a garlic tahini sauce.

Creamed labneh cheese, organic baby beets.

Slow cooked lamb shoulder, hummus, garlic yoghurt.

Organic maple syrup, butter, berries.

Brioche bread, maple syrup, berries.

Poached eggs, garlic yoghurt, chili oil, parsley oil, brioche croutons.

Shitake, portobello, 12 months aged Goat cheese, chives, and chopped salad.

Wild smoked salmon, cream cheese, capers, pickled onion.

Homemade pistachio ice cream, pistachio crumble, maple syrup.

Spicy Feta dip, cucumber, and tomatoes.

Old recipe meatballs and eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic.

Poached eggs, special tomato sauce, and Feta cheese.

A popular traditional Turkish dish eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil.

Feta, organic spinach, chopped salad.

Italian hot pepper, organic eggs, and sucuk (beef sausage).

Hummus, special tomato sauce, tahini, and chickpeas.

Fresh herbs, pickled onion, and crushed red peppers.

Cranberry Juice, club soda, fresh squeezed lemonade.

Sumac-tajin spice, lavender syrup, fresh lemon, club soda, and sliced fresh hot pepper.

Additional flavors : rose, raspberry, mango, peach, and passion fruit.

Organic raspberry sugar, fresh homemade lemonade, club soda, and fresh fruits.

Additional flavors : rose, raspberry, mango, peach, passion fruit.

Fresh squeezed lemonade, ginger, honey cayenne pepper and splash of club soda.

Fresh labneh pastry cream, raspberry sauce, French meringue.

Homemade.

Warm chocolate sauce, mascarpone cream, and homemade cake.

Zesty lemon creme, chocolate mousse, crispy kaday?f (shredded phyllo dough), and extra virgin olive oil.

Vanilla pudding, hazelnut crumble, cinnamon.

Sweet layers of filo, honey syrup, crushed pistachio.

130-year-old recipe. Handmade dumplings, stuffed with a trio of mushrooms and a special mix of spices, served with 16 hours of double-fermented warm yogurt sauce.

Creamy and a little spicy tomato sauce, toasted hazelnut, aged Parmesan, parsley, olive oil.

Ground lamb, chopped salad, rice, and lavash.

Marinated filet mignon, orzo rice, chopped salad, and lavash bread.

Feta cheese, Tulum cheese, olives, tomatoes and cucumbers, tahini chocolate, simit, sucuk (beef sausage), and Halloumi cheese.

Organic chicken breast, orzo rice, chopped salad, and lavash bread.

Kale, arugula, chimichurri aioli dressing, sunflower seeds, and 26-month-aged Parmigiano cheese.

Beet yoghurt, parsley, arugula, mix green, chickpea, lemon dressing, cranberries, toasted cashew.

Tomatoes, Persian cucumber, red onion, green pepper, little gam, parsley, mint, lemon olive oil dressing and olives.

Grilled halloumi cheese,sesame lemon dressing, pomegranate seed, baby lettuce, arugula, roasted pecan.

Jumbo shrimp, garlic tomato sauce, portobello and shiitake mushrooms, fresh herbs, topped with Mozzarella cheese, served with homemade piette hazelnut pasta.

Kuzu Karski is (boneless lamb loin) black garlic eggplant puree, brown butter tomato sauce, fresh herbs and sumac salad.

24-month truffle tremor cheese, 10 oz. of wagyu beef burger, caramelized onion, special sauce, and fries.

Best seller. Premium fresh-cut lamb chops, truffle mousse, turmeric potatoes, and chimichurri.

Piyaz is traditional bean salad from Turkey-ground lamb and beef mixed with dry herbs, tahini, and cumin sauce, giant beans, grilled onions, ajuka, and lavash.

Garlic yoghurt, red chili oil, dry mint, sumac, chicken broth, and toasted walnuts.

Deep pan-fried basa fish, cucumber-onion-herb salad (sesame chili dressing), lemon-caper aioli, and toasted almonds.

Pan seared wild salmon, roasted brussels and artichokes with lite spicy tomato sauce with artichoke puree and truffle crumble.

Roasted cherry tomatoes, pistachio pesto, smoked ketchup, house cut French fries, pickles.

Marinated beef with yoghurt and spices, smoked Marash (Turkish crushed red pepper) sauce, fresh herbs sumac onion salad and dirty pistachio almond rice

Creamy and a little spicy tomato sauce, toasted hazelnut, aged Parmesan, parsley, olive oil.

A 130 years old recipe. Handmade dumplings stuffed with shitake mushrooms in special hot yogurt sauce.

Marinated organic chicken breast with Mediterranean herbs, orzo rice, and veggie saute.

Fillet of sea bass, bulgur and beet salad, creamy parsley sauce.

Pine nuts, cucumber pickles, tomatoes, brown chili butter

Spinnach and cheese roll, spicy tomato, yoghurt.

Creamy yogurt, za’atar spices.

Chopped octopus, olives puree, grilled zucchini, roasted red onion, smoked paprika.

Apricot, pesto,raw tahini, hazelnut.

Smoked eggplant, avocado puree, parsley oil.

Chickpea puree, tahini, lemon, olive oil.

Available only for winter and fall season.

Baby artichoke, dirty pine nuts rice, lemon capers aioli, fresh herbs.

Kalamata olives, mixed pickles.

Confit garlic, dukkah spice, relish tomato, labneh, pomegranate molasses.

Choose 3 cold Mezzes

Slow-cooked lamb shoulder, hummus, and garlic yoghurt.

Plain yoghurt, chili oil.

Roasted eggplant, tomato, peppers, pecans, yoghurt.

Sweet pumpkin puree, walnut, garlic, Feta cheese, topped with black sesame seeds.

Giant beans, garlic tomato sauce, dill

Cubes of eggplant, hearty tomato sauce, green pepper, onion, garlic.

Smoked eggplant, tahini, olive oil.

Pan seared calamari with fresh spices and herbs with miso aioli.

Fava bean puree, red onion, cucumbers, fried shallots, olive oil.

Creamed labneh cheese, organic baby beets.

Fried mashed chickpeas and fresh beets served with a garlic tahini sauce.

Spicy roasted red pepper Feta dip, sesame seed, olive oil.

Chopped shepherds salad, tahini sauce, coriander oil, chickpeas.

Fresh labneh pastry cream, raspberry sauce, French meringue.

Homemade.

Warm chocolate sauce, mascarpone cream, and homemade cake.

Zesty lemon creme, chocolate mousse, crispy kaday?f (shredded phyllo dough), and extra virgin olive oil.

Vanilla pudding, hazelnut crumble, cinnamon.

Sweet layers of filo, honey syrup, crushed pistachio.